A cold and stormy morning
I sit in Ursula's place
and fancy something spicy
served with the usual grace
by one of her bright workforce
who know us from before,
a nice girl from Tbilisi,
Penang or Baltimore.
Some red basil linguine
would surely hit the spot,
something light and shiny,
mint-yoghurty and hot;
a frosty but delightful
pistachio ice-cream
and some strong herbal
infusion wreathed in steam.
Once a tomato sandwich
and a pint of stout would do
but them days are over.
I want to have a go
at some amusing fusion
Thai and Italian both,
a dish of squid and pine-nuts
simmered in lemon broth,
and catch the atmospherics,
the happy lunchtime crowd,
as the cold hand gets warmer
and conversation loud.
Boats strain at sea, alas,
gales rattle the slates
while inside at Ursula's
we bow to our warm plates.
Copyright © Derek Mahon 2008